Breakfast Delight!



Happy Thanksgiving to all! I’ve been dieing to write about a recipe that I’ve made in the past several times that I have completely made and perfected. As you might not know, I adore cooking, and it is something that I continue to do in my free time. I help out at the cooking club at my school and we play with tons of recipes. In short, I just want to put a little more of myself into this website, since I have been working on it for over two years. The recipe I want to share with you today is one that I’ve created myself based on my love for the very first meal of the day, Breakfast, of course! Whenever I eat out at pancake houses or other joints serving breakfast foods, I am usually torn apart on what to order, because of the number of options available. It wasn’t until recently that I’ve discovered the legendary “Breakfast Sandwich” which combines several continental breakfast based foods into one delicious, not-quite-so-nutritious sandwich. This mighty burger is packed with various flavors that I have come to know and love. After enjoying myself a couple of times, I came up with the idea of creating my own recipe to make at home, with all of the flavors I adore. After several attempts, I finally perfected a delicious sandwich, which I am dieing to share with the world. Above is a picture of my culinary masterpiece. Isn’t it just beautiful? I decided to make them in the style of a slider, or a mini-burger. Two should be enough to quench any size of hunger in the morning. I’ve come up with a list of steps to follow in order to make your own in the kitchen!

First of all, there are a couple of ingredient that need to be acquired before setting off to cook:
2 plain mini bagels (whole wheat bagels could work as well.)
2 sausage patties (feel free to substitute it with bacon.)
2 slices of American Cheese
1 medium-sized potato (Idaho potatoes work the best for this.)
2 large eggs
2 tbsp. of vegetable oil (olive oil works too)
1/4 tsp. of salt
1/4 tsp. of pepper

1/4 tsp. of minced onion (onion powder works as well.)

Along with that there are a couple of other things that should be on hand:
Medium-sized frying pan
Small frying pan
Cheese grater
Cutting board
Apple peeler
Spatula
Paper towels (in the case of any spillage)

1. Form the sausage patties to be about 1/4 inch in thickness and place in the medium-sized frying pan. Turn heat on to the lowest setting and let the meat cook until it turns brown on both sides. This will take quite a while to cook, so set it aside.
2. Meanwhile, peel of skin of the potato and grate it over a cutting board. Use a paper towel or a strainer to get rid of all of the liquid from the potato. Add in minced onions.
3. Heat up 2 tbsp. of vegetable oil in the small pan on Med-High- High setting and add in the potato and onion. Flatten out using a spatula into the pan until a thin pancake shape is formed. Sprinkle in the salt and pepper on one side. Flip once the opposite side is of a golden color. Once cooked fully, remove from pan.
4. Crack eggs into the same pan (it should already be greasy from the vegetable oil still) and scramble on Med heat (frying them would work too).
5. Set bagels with open ends up on a plate (toasting them would be beneficial to do beforehand). Assemble in any order, as long as the cheese is not on the bottom, since it will seep through the hole in the bagel.
6. Enjoy your precious creation!

This really is a simple recipe that doesn’t require the purchase of that many extra ingredients, but it sure is a tasty addition to any morning. Enjoy! 🙂

One response to this post.

  1. yummers!
    that looks and sounds pretty good… gosh, I wonder who touched up those pictures?? xD

    ima have to make those some day.. : D

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